Chef Tony

1108 S Baldwin Ave, Arcadia, CA 91007, United States
+1 626-623-6668
$$$ Chinese restaurant
(147 Reviews)

Welcome to Chef Tony, a delightful Chinese restaurant nestled in the heart of Arcadia at 1108 S Baldwin Ave. This culinary gem offers a fresh take on traditional dim sum and a variety of heartwarming Chinese dishes, making it a must-visit destination for food enthusiasts.

As you step into Chef Tony, you are greeted by an inviting atmosphere that exudes warmth and comfort. The sophisticated yet casual setting provides a perfect backdrop for a cozy family meal or a casual outing with friends. The restaurant offers a sleek decor that balances modern aesthetics with subtle nods to Chinese culture.

Chef Tony stands out for its menu, which features an impressive selection of dim sum and chef’s specials that will tantalize your taste buds. Start your culinary journey with their Pan Fried Taro Cake (香煎芋絲餅) for $9.25, a delightful treat that boasts a crispy exterior giving way to a soft, fresh interior. If you're in the mood for something a bit heartier, try the Boiled Chicken with Ginger Sauce (白切雞) priced at $50.00 – this dish showcases succulent chicken paired perfectly with a savory ginger sauce that melds together spices in a heavenly way.

For those with a penchant for fried delights, the Deep Fried Shrimp Spring Roll (脆皮鮮蝦春卷) at $9.25 is a crowd-pleaser, bursting with flavor and crunch in every bite. And don’t miss out on their unique Baked Conch with Garlic (頤東蒜香海螺) for $31.75, which blends rich flavors with the unmistakable zest of garlic that lingers long after you finish the dish.

The drink menu at Chef Tony complements the meal beautifully, featuring refreshing options like the Perrier Mineral Water and classic soft drinks like Coke or Diet Coke, ensuring that your dining experience is as complete as possible. The beverage prices range from $3.75 to $6.25, a reasonable complement to the exquisite food selection.

While reviews reflect a consensus that the service may embody the typical casual nature of many Asian eateries, the quality of food here shines through. Customer feedback, like that from Kera Periwinkle, highlights Chef Tony's ability to exceed expectations despite the initial impression of being another dim sum restaurant. Keng Low appreciates the convenience of the check-list ordering system for dim sum and praises their sampler platter as well. If you're seeking authentic and memorable flavors in your dining experience, Chef Tony provides just that.

Ensure you leave room for dessert, as the emphasis on fresh, prepared-to-order dishes means you won't want to miss any culinary masterpiece crafted by the chefs here. Overall, Chef Tony promises a vibrant dining experience that satisfies not only your hunger but also your desire for local culinary culture in Arcadia.

Call ahead for reservations or inquiries at +1 626-623-6668 and embark on a flavorful journey at Chef Tony — a place that invites you to explore and enjoy the rich tapestry of Chinese cuisine.

Openings Hours
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Monday

11:00 AM - 09:00 PM

Tuesday

11:00 AM - 09:00 PM

Wednesday

11:00 AM - 09:00 PM

Thursday

11:00 AM - 09:00 PM

Friday

11:00 AM - 09:00 PM

Saturday

10:00 AM - 09:00 PM

Sunday

10:00 AM - 09:00 PM

147 Reviews
Kera Periwinkle

13 Sep 2025

The dim sum by me closed down, so I was really happy to see that Chef Tony opened down the block. When I first saw it, I thought, Oh, another average dim sum place. I was so wrong! It really exceeded my expectations. The service isn't great but that seems to be the common theme amongst most Asian eateries is how much the servers cannot be bothered to be there. While it has standard menu items, there are also twists on the classics, like the Squid Ink Shrimp Dumpling. It drives me crazy that they're constantly out of certain items. But the flavors, creativity and freshness on the dishes can't be beat. I love the aesthetic and presentation. Their shrimp is literally the cleanest and freshest I've ever eaten at any dim sum place. It is hands down the best dim sum restaurant and has become my favorite as well.

Keng Low

18 Aug 2025

Dim sum off a check list. Get the sampler, decent deal. Also the cheong fun with shrimp is really excellent. Fresh, steamy and chewy. Prices are par for the course but the portion for the steam rice rolls I thought was generous and the sampler platter was also good

Alyssa Nakahara

20 Jul 2025

This is a higher end dim sum/Chinese spot located in Arcadia where the original Din Tai Fung used to be located. Prices are slightly higher than normal dim sum spots but not outrageous. No push carts here, you order off the menu and everything is made fresh to order. The menu has a lot of pictures if you aren't familiar with the dishes which is nice. They offer all the basic dim sum and a full menu of regular Chinese dishes like noodles, fried rice, veggies and stir fried meat dishes. The best dish I tried was #8, savory deep fried Chinese donut. Basically, it's shrimp paste stuffed inside a deep fried Chinese donut with a dollop of mayo on top. These are fried to perfection, light and crispy! Delicious! Definitely a spot I'd visit again!

Johnny L.

12 Jul 2025

Food is fresh, still have a lot of MSG and not as good as Vancouver BC. In general it's better than most other cantonese establishments in LA Metropolitan .

Carl Wong

09 Jul 2025

3 of us came here for lunch today. They took over the location from Din Tai Fung. It took a few minutes before someone greeted and seated us. We ordered: - shrimp wonton w/ house spicy sauce (best, compared to DTF and Lunasia) - shrimp & pork dumpling w/ black truffle (Lunasia is still best) - squid in scallop dumpling w/ XO sauce (good) - French baked BBQ pork bun (the buns too doughy, prefer the one at Tim Ho Wan) - eggplant stuffed w/ shrimp paste (pretty good) - deep fried pork dumpling (meh) - deep fried durian pastry (excellent, real durian pulp, not processed, not too sweet, a bit greasy)

Jose Ho

17 Jun 2025

Haven't been here in a while, came back since they closed their other location in Monterey Park. Like that space better as it was a bit more fairly and nicer being in the lobby of a hotel. The food is still excellent. The duck was a bit rich this time, but good. Not a fan of the tightly arranged tables.

Angel L

10 Jun 2025

Overall, I had a good experience—friendly staff, a nice environment, and most of the dishes were tasty. However, I’m giving 4 stars because the fried chicken wings had visible blood, and some of the chicken wasn’t fully cooked. Hopefully just a one-time oversight, but it’s something to be careful about. I’d still be open to coming back.

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